Continental Cuisine. Culinary Delights.

Our inspired chefs make dining aboard a delightful culinary adventure with an international        menu of foods from the far corners of the earth.

When you rise, help yourself to a continental breakfast with croissants, toasted English muffins or sweet Danish pastries. Or savor a full breakfast with fresh tropical fruits and crisp bacon, grilled sausage, smoked salmon and omelettes cooked to order in the dining room. At lunch, a marvelous buffet of seafood, salads and grilled favorites awaits your pleasure. If the day includes a stop at one of the paradisiacal islands we frequent, you might also be treated to a festive outdoor barbecue on shore.

When evening comes, our elegantly appointed dining room featuring a splendid collection of paintings of sailing ships becomes the setting for the chef’s finest culinary presentations, designed to please the eye and the palate. All complemented by equally fine wines. You’ll find our service to be friendly and gracious, befitting a sophisticated restaurant. Of course, we would not presume to dictate your seating preferences. On all three ships, you are free to dine when and with whomever you wish – including officers, who join our guests in the dining room most nights. The dress code? No need for formal gowns and black tie, casual elegance is the order of the day and each night.